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texas chili cookoff results

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is it true texasfilly that the chili is really this bad?

These notes are from an inexperienced Chili taster named Frank, who was visiting from Canada.

Frank: "Recently, I was honored to be selected as a judge at a chili cook-off.

The original person called in sick at the last moment and I happened to be standing there at the judge's table asking for

directions to the Coors Light truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn't be all

that spicy and, besides, they told me I could have free beer during the tasting, so I accepted".

Here are the scorecards from the advent: (Frank is Judge #3)

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Chili # 1 Mike's Maniac Mobster Monster Chili

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Judge # 1 -- A little too heavy on the tomato. Amusing kick.

Judge # 2 -- Nice, smooth tomato flavor. Very mild.

Judge # 3-- (Frank) , what the heck is this stuff? You could

remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 2 Arthur's Afterburner Chili

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Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.

Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.

Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain.

I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more

beer when they saw the look on my face.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 3 Fred's Famous Burn Down the Barn Chili

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.

Judge # 2 -- A beanless chili, a bit salty, good use of peppers.

Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by

now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting drunk from

all of the beer.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 4 Bubba's Black Magic

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Judge # 1 -- Black bean chili with almost no spice. Disappointing.

Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.

Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds?

Sally, the barmaid, was standing behind me with fresh refills. is this nuclear waste I'm eating! ?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 5 Linda's Legal Lip Remover

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Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.

Judge # 2 -- Chili using shredded beef, could use more tomato.

Must admit the cayenne peppers make a strong statement.

Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes.

I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given

me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really

makes me mad that the other judges asked me to stop screaming. Screw those rednecks.

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Chili # 6 Vera's Very Vegetarian Variety

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Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.

Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb.

Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulphuric flames. I'm worried it will eat through the chair.

No one seems inclined to stand behind me except that Sally. She must be kinkier than I thought.

Can't feel my lips anymore. I need to wipe my butt with a snow cone.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 7 Susan's Screaming Sensation Chili

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Judge # 1 -- A mediocre chili with too much reliance on canned peppers.

Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment.

**I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably.

Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds

like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth.

My pants are full of lava like stuff to match my shirt. At least during the autopsy, they'll know what killed me.

I've decided to stop breathing, it's too painful. I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch

hole in my stomach.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 8 Tommy's Toe-Nail Curling Chili

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Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.

Judge # 2 -- This final entry is a good, balance chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 passed out, fell over and

pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor fella, wonder how he'd have reacted to really hot chili.

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hah! Chili isn't Chili unless you add a lot of spice to it!

When I have Chili, unless its already hot.. I add about 4 tablespoons of Hot sauce (Tapatio), about 2 tablespoons black pepper, and usually take some jalapeno pepper seeds and put them in there as well.

I usually regret it in a couple hours though.. lol.

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hehe..when i make chili for the station i'll use 2 habanero peppers in the pot. i'll slightly bruise em and throw them in and let simmer. also i'll use cayenne peppers and crushed red pepper seeds. if you want the recipe i'll send it to you

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Yes MP, I'm not sure what's going on with these Texans but they DO like their stuff HOT......kinda like their women :lmao:

<{POST_SNAPBACK}>

I like hot chili, but what I class as hot and what others class as hot is probably two different things.

Texans prefer English women to Texan women then? :lol: ;)

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